This Recipe with Ground Beef and Noodles is a heart one pot dinner recipe, perfect for a family dinner! Filled with an ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

This spicy beef noodle soup recipe has a special skill you might not expect: It has the power to cool you down. Similar to iconic dishes like Vietnamese bún bò huế and bún riêu, which are frequently ...

Ground beef is the kind of dinner shortcut that still tastes like you tried. It browns fast, plays nice with any spice, and ...

Beef and broccoli are commonly cooked like this in China, as a stir-fry, although usually with gai lan, or Chinese broccoli, said Pippa Middlehurst. In this version, I use English broccoli instead, a ...

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...