Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

Mix everything in a bowl, wrap with plastic, sit for 18 - 24 hours, form the bread, rise for 2 hours, place in a preheated Dutch oven at 475, score the top of the bread, bake 30 minutes with the lid ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list.

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...