Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

This twist on the classic pinto beans and rice takes the dish to a whole new level with unexpected flavors and creative ingredients. It’s a fresh, exciting way to enjoy a beloved comfort food staple. ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes and a quick, ...