Crock Pot Pork Chops with Potatoes is a comforting, creamy dish that’s easy to prepare. Made with tender pork chops, fluffy potatoes, and a savory mushroom gravy, it’s perfect for weeknight family ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

These succulent pork chops marinate in a fragrant mixture of rosemary, olive oil, garlic, and lemon zest for at least one hour before being roasted. Serve with a fresh minted bread vinaigrette.

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

Dinner doesn’t have to be complicated. These delicious pan seared pork chops with mashed potatoes and gravy are easy and fast to make. 1) Sprinkle the pork chops with season salt and pepper and set ...

Chef Jerome Grant shares his favorite grill-ready spring recipes. He makes buttermilk brined pork chops with a fresh asparagus and corn salad and a flame-kissed potato and pepper side dish. Oftentimes ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. They cook along with thick-cut pork ...

This is my idea of a perfect cool-weather weeknight meal: hearty, healthy, and comes together in an hour with little clean-up. To go with it, I roasted a pound of Brussels sprouts—trimmed, halved, and ...

In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

As outdoor herb gardens perk up with spring, resist the temptation to rush out to harvest the new leaves. Let your garden grow. Instead, take a moment to revisit cooking with dried herbs. Contrary to ...