Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Transform leftover rotis from a kitchen waste to a culinary delight with these inventive recipes. From crispy Peri-Peri Roti ...

It's the bright yellow colour, crunchy texture, delicious seasonings and cheesy flavour of nachos that attract us. This snack is an all-time favourite option when we have friends at home or plan a ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Roti Fry is one of the crunchiest snacks you’ll ever taste. Crunchy enough to satiate your cravings for chips and spicy namkeen during the lockdown. Here’s what you will need for it: Leftover rotis, ...

Don't want to compromise on health but also have a pillar of workload to tackle? This Oats Missi Roti takes only 20 minutes to whip up and serves 2. Check out its easy recipe inside If you are a fan ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

I’m an unabashed foodie. Mention a Michelin Star and my ears twitch like a curious canine. New restaurant opening? Sign me up to the reservation list. A tingle runs down my spine when I spot the glint ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

5-6 leftover rotis, homemade tomato sauce, paneer cubes, grated cheese, oregano, chilli flakes, 3-4 tablespoons of corn, chopped olives, and bell peppers.