Dear SOS: Help! I am looking for a much-loved recipe I seem to have lost. It was an old German sauerbraten recipe which was in the newspaper about 10 years ago. It had a three-or four-day marinade.

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Sauerbraten (literally translated, sour roast) is one of those dishes for which there are almost as many recipes as there are cooks who make this uber-Germanic specialty. Recipe reader Judie Peterson ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Does anyone have a recipe for sauerbraten?" Marie Kinsella, Florissant "My mother was born in 1906 in Bavaria," wrote Hedy ...