Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps ...

When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

Have you mastered the one-handed egg crack yet? Whether you've seen the chefs do it on TV or your friend do it while making breakfast, it's the sure sign of someone who knows his or her way around the ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

MasterChef's Monica Galetti shared her professional techniques for making restaurant-quality poached eggs and Eggs Benedict ...

NEW YORK (AP) — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much, ...

Eggs are more than just a breakfast staple – they’re a global nutritional powerhouse packed with essential vitamins, minerals ...

Forbes contributors publish independent expert analyses and insights. Amanda Kooser covers the quirky side of science and space. Engineers used compression tests to see what it took to crack an egg in ...