I hope each of you had a meaningful Memorial Day holiday weekend. As I paused to reflect on the meaning of the holiday, it felt good to recall fond memories of grandparents, family and friends. For ...

Mix the chicken, a little salt and pepper with the water in a large mixing bowl until the water is absorbed. Mix in the soy sauce and 1 tsp. of the cornstarch. Set aside. In a medium sized sauce pan, ...

1. Thinly slice green onions, and reserve 3 tablespoons of the green tops for garnish. Stir the remaining onion into the eggs along with the bean sprouts and 3 tablespoon of soy sauce. 2. In a large ...

Chef Chris Prosperi shares his favorite recipe for Egg Foo Young. In a large mixing bowl, whip eggs and then add garlic, vegetables, ham, sprouts and hot sauce and mix well. Heat a small, no-stick pan ...

Egg-cellent foo young without the greasy takeout boxes. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...