I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Preheat oven to 375°F. Boil eggplant in lightly salted water until tender and almost mushy. Drain and set aside. In a 4-quart saucepot, melt butter over medium-high heat. Sauté onions, celery, bell ...

Discover a delicious and easy eggplant casserole that rivals classic eggplant Parmesan. Packed with rich flavors, tender eggplant, and a cheesy topping, this recipe is perfect for a comforting dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy casserole recipes are the perfect side or entrée for summer. We combine seasonal produce like eggplant and tomato ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

In the early 1970s, the pale blue aerogrammes would arrive every month. The thin, almost translucent paper was folded origami style, into an envelope, with the front addressed to my mother in English.

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...