Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it cooks, ...

This image released by Milk Street shows a recipe for charred eggplant pita sandwiches with spicy tahini. (Milk Street via AP) One pillar of Milk Street’s approach to cooking is contrast — we pair ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It’s the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

This is a true story. If you’re Italian you’re going to like it. I decided at 3:30 one recent afternoon to make eggplant parmesan. I had just watched a documentary on Netflix called “What The Health” ...

Hello Mid-Ohio Valley farmers and gardeners! Temperatures have cooled off as the rain continues in the Valley. Some nighttime lows in the 40’s this week, unusual but not unheard of for late May. A big ...