Methanotrophic bioprocessing is emerging as a pivotal field in biotechnology with significant potential for sustainable food production. Methanotrophic ...

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...

Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...

Food production faces several interconnected challenges. Population growth means there will be 10 billion mouths to feed by 2050, while producers are faced with the threats of climate change, land ...

In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

Human beings, like microorganisms, plants and animals, need sufficient food to survive. But beyond the provision of basic energy and nutrients, food must also be safe in order to prevent disease and ...