Founder and CEO Luke Saunders offers his playbook for scaling a business built on a sell-by-date supply chain.

Add Yahoo as a preferred source to see more of our stories on Google. Jamie Cullen In 2013, Luke Saunders, a traveling salesperson, set out to find a better way to provide healthy food to on-the-go ...

UTSA Dining recently installed new Farmer’s Fridge smart refrigerators at the Main and Southwest Campuses, offering students, faculty and staff a convenient way to access fresh, nutritious meals at ...

SAN DIEGO — If your New Year's Resolution is to eat healthier, a vending machine company offers a possible solution for people who are on the go. In this Zevely Zone, I taste-tested 'Food on the Fly' ...

May is National Salad Month, and Chicago-based Farmer's Fridge is serving up something hearty to celebrate. The company, known for turning vending machines into grab-and-go salad bars, is now adding ...

There’s a panic that sometimes creeps in around lunchtime, when hunger meets indecision and, suddenly, the only thing immediately available is unhealthy fast food. Farmer’s Fridge is attempting to ...

And I tried it first. California Pizza Kitchen is partnering with Farmer's Fridge to sell an iconic menu item outside the restaurant. The meal is available at more than 1,800 refrigerated vending ...

When Luke Saunders came up with the novel idea to sell salads from a vending machine 12 years ago, it was so far out of the box that he had to invent a new one. Believing that fast food should be ...

In 2013, Luke Saunders, a traveling salesperson, set out to find a better way to provide healthy food to on-the-go people like himself. His solution? Farmer’s Fridge: a vending machine that could ...