When 1789 chef Daniel Giusti studied in Italy, he saw a lot of salads made with farro, the ancient whole grain that’s said to have nourished Roman legions as they conquered the Mediterranean. Today, ...

If you need more whole grains in your life, farro is a good place to start. This ancient grain (it was a dietary staple of ancient Romans) packs a lot of flavor, plus a good dose of fiber and protein.

Want to enjoy a guilt-free and delicious holiday side? We've got you covered with this delicious salad, the perfect pairing ...

“I haven’t been able to get it out of my head.” Toni Pe, a reader from Hacienda Heights, can’t seem to stop thinking about the cauliflower salad at Ori Menashe’s Downtown restaurant Bestia. “I haven’t ...

Eating healthy can become monotonous if you never seek out new-to-you nutritious options. Introducing farro: the oldest known cultivated grain in the world that’s hardly well-known today. Farro was ...

While flipping through Guy Fieri's newest cookbook release, Guy on Fire: 130 Recipes For Adventures in Outdoor Cooking ($19, originally $30), there are so many mouthwatering grilled dishes between the ...

The trouble with so-called “ancient grains” is that though they have tickled the fancy of restaurant chefs, most of them remain way under the home cook radar. It’s an experience thing. Or lack of.

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

When Italian cookbook author Giuliano Bugialli led a class at my cooking school years ago, I learned about many Italian ingredients and techniques that I had never seen. One of his most memorable ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.