Fermenting vegetables is a time-honored method to preserve food and boost its nutritional value. The process of fermentation ...
Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...
The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.
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Turning ethanol plant CO2 waste into jet fuel could cut emissions by 80%
The study reveals a promising opportunity to turn what is currently considered waste into a valuable and sustainable energy ...
KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...
Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...
The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation. New Culture prepares to launch its vegan ...
From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and upscaling unpredictable sourdough, according to new research. Beer is one of ...
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