Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

Since I discovered the various health benefits of fermented foods, I have become a complete fan of these sour, delicious treats. I have learned to make my own fermented vegetables, sauerkraut, ...

Both fermenting and pickling are ancient food preservation techniques. The confusion arises because the categories actually overlap with each other. Some fermented foods are pickled, and some pickles ...

We’re in the midst of pickle-making season, so now would be a good time to put up a batch or two. Or 20! The two basic styles of pickles are fresh pack and cured. In both styles, acid is the key to ...

You can stretch the contents of your fridge, save wilted fruits and vegetables, and make something that lasts for months — especially important now. This story originally appeared on The Nosher.

The practice of pickling and fermenting is being revived. From oxidised fern stalks at Andoni Aduriz’s Mugaritz restaurant in San Sebastián to the mould-inspired ...