These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

Dear SOS:I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?Elisabeth Anders, Napa Valley, Calif.Dear Elisabeth: ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

In Britain these are teatime favorites, but in the States we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1. Position a rack ...

How ironic. It's early Sunday morning. The kids are sleeping soundly, tucked tightly in their beds recovering from an active weekend. The spring sun is peaking through the bedroom windows and I am ...

Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs.

One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter - and mixing everything together quickly, before it warms up - ...

The beginning of the Great Recession — 2008 — wasn’t a year many people would choose to open a new restaurant. Yet that was the year Donna King opened Scandia Coffeehouse in Stanwood. She wanted it to ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...