From the probiotics to the tart effervescence, kombucha is a wonderfully refreshing drink option. But, with so many kombucha brands and flavors it can be difficult to know which will hit the spot and ...

Kombucha was originally popularized in the U.S. during the environmental movement of the '60s, when people learned about all of its plant-based health effects. It wasn't until 1995 that the first ...

What appears to be just an old warehouse from the outside is actually the growing center for all things new in the dynamic D.C. food scene. Union Market, located in an industrial area of northeast ...

LOGAN HEIGHTS, Calif. (FOX 5/KUSI) — La Boocha Kombucha is celebrating Hispanic Heritage Month by unveiling a new flavor of its organic handcrafted kombucha: Ginger Berry. The new flavor brings ...

Brew Dr. Kombucha introduced its newest flavor, Ginger Turmeric. Portland-based, Brew Dr. Kombucha offers 100 percent raw organic kombucha and has now expanded its line with the addition of its newest ...

Booze with health benefits? We’re listening. Kombucha is a fermented tea drink that’s made by adding yeast and a culture of bacteria to a mixture of black or green tea, sugar, and additional ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way ...