Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

The icing on the cake for weddings, receptions and engagement ceremonies these days are, well, cakes themselves. For long a fixture of only Christian weddings, wedding cakes are now the centrepiece of ...

This week, images posted on social media plunged us into a world that could have been conjured up by the love child of Betty Crocker and the French philosopher Jean Baudrillard, who believed that ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.