A research report from Tate & Lyle suggests product developers increase protein and fiber and pack more nutrition into ...

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...

One of the largest industries in the U.S., food processing involves converting fresh ingredients into finished goods. Regardless of economic conditions, people need and want to eat. They do it for ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

The food processing category is taking on more importance as businesses and consumers search for convenient, quality products and cost-effective solutions to getting them to market. Industry experts ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

The Michigan Department of Agriculture and Rural Development (MDARD) will award more than $3.1 million in grants to 34 state organizations as part of the ...