"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

Join AllisonChen on day 64 of french pastry school! The students are making ice cream desserts, including chocolate glazed ...

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...