I made frozen fries using my oven, air fryer, grill, and stove to find the best cooking method. The air-fryer fries were the easiest to make, but the oven fries were the crispiest. Surprisingly, the ...

Marinate steak with olive oil, salt, pepper, garlic powder, and minced garlic. Place in zip lock bag and marinate overnight.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...