There's nothing like growing your own herbs to spice up your cooking with fresh flavors at little expense. Take French tarragon: It carries much more flavor when fresh than the dried version you can ...

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

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French tarragon (whose botanical name is Artemisia Dracunculus) is a perennial hardy to our climate. It is one of the first perennials to peek out of the ground in the spring but needs to be cut back ...

Donna asks: I am new to gardening in Hawaii but I had a lovely herb garden on the mainland. Tarragon was one of my favorites but I have heard that it does not grow here. If that is true, is there a ...

Q: I brought my herbs in before the frost, and they're doing well so far, except for the tarragons - Russian and French. Those are dying. I backed off on the watering, and I gave them a little plant ...

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...