There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

1 fresh vanilla bean, split open Cream butter, egg, sugar and apricot jam until white and fluffy. Sift the flour into the mixture, before adding the milk, baking soda and vinegar. Beat for 12 minutes, ...