Beef Magazine

ESI Group begins expansion project for Frick’s Quality Meats

ESI Group, a leading design-build firm specializing in advanced industrial and climate-controlled facilities, announced the ...
Food Engineering

Frick’s Quality Meats to Expand Missouri Facility

The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and ...
MEAT+POULTRY

Frick’s Quality Meats expansion adds freezer, dock space

Frick’s Quality Meats is partnering with ESI Group, a leading design-build firm that specializes in industrial and climate-controlled facilities, to design and construct a 63,000-square-foot freezer, ...