You could argue that winter squashes like acorn, butternut and buttercup already are so sweet and creamy they don't need adornment. Most days of the week that's fine, but for a major holiday such as ...

Getting your Trinity Audio player ready... To make this dish easy to prepare on Thanksgiving day, cook the squash ahead of time, then reheat it in the sage-infused brown butter just before serving.

Off the vine, winter squash look like some kind of exotic rustic pottery, with rich colors and textures that give them the appearance of having been elaborately carved and colored. That beauty makes ...

Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. Browning the butter adds nutty depth to the sauce; a flourish of sumac and Aleppo — though not fresh ingredients ...