Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...

If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

So there's fried pizza and then there's fried pizza in Scotland. And considering that I, the writer of this article, am Scottish by birth and raised in Italy, I'd say that makes me (unofficially) ...