While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an ...

These are the best Pan Fried Potatoes. These are golden brown, crispy on the outside, soft on the inside, and begging to be served with eggs or Southern Fried Pork Chops. Made with simple ingredients ...

This past week, I got in my car to begin the six-hour drive from Oakland to Los Angeles only to realize that my catalytic converter had been stolen. If you’ve ever been the victim of such a thing, you ...

This is a smack-your-forehead, wish-I'd-thought-of-it, glad-someone-else-did dish that could just as easily be hors d'oeuvres or even breakfast with a side of fried eggs. Farmer Bernard Boyle of ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish. These crispy, savory fritters from chef Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco ...