Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

You may have heard of frybread—a sister to the universal favorite, fried dough. It’s crisp, it’s golden and it’s the perfect savory indulgence. We’ve been known to eat our frybread plain while still ...

1.Add the Canola oil in a large bowl then combine the flour, baking powder and salt. 2.Make a well (hole) in the center of the flour and pour the warm water into it. With your hands or a wooden spoon, ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds flattened ...

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms ...

When Rip Wheeler made breakfast for Beth Dutton in Yellowstone Season 3, Episode 2, fans weren’t just hit with swoon-worthy romance, they were also introduced to a dish that’s rich with history and ...

When I lived in Oregon, I often drove from Bend to Portland. About an hour into the drive, I’d pass through the Warm Springs Reservation along the Deschutes River. It was almost impossible to drive ...

I’m on the record as being very on the fence about frybread’s place in Indigenous cuisine. The food was born from the U.S. colonial genocide against the nations of the Southwest. 150 years later, it’s ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

A true labor of love, Hope's Frybread brick-and-mortar has been a long time coming. Hope Peshlakai and her husband, Aaron, started their business to help raise funds for a neighbor in trouble in 2011 ...