A bowl of bologna salad with mayo on a table next to a dish of small pickles - KarepaStock/Shutterstock If you just opened your fridge to find a big slab of leftover ...

Bologna may look simple, but its identity changes entirely depending on which side of the Atlantic you’re standing on. In Germany, it’s rooted in centuries-old butchering traditions, crafted with ...

Bologna often gets a bad rap. It's not for nothing -- the meat is often high in saturated fat and has a lot of sodium and added preservatives. Also, people are sometimes confused about what bologna is ...