In the wake of COVID, virtual concepts have turned into culinary goldmines. The industry could potentially reach $1 trillion by 2030, according to research firm Euromonitor International. In early ...

Ghost kitchens have started to disappear lately. The delivery-only, virtual-restaurant model flourished at the height of the pandemic, as platforms like DoorDash and GrubHub boomed in response to ...

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

A spread of dishes served at Local Kitchens in Studio City. (Emil Ravelo / For The Times) Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new ...

STATEN ISLAND, N.Y. — The restaurant business has been around for thousands of years, the basic idea of making food and selling it at a profit. But one trend completely disrupts that traditional model ...

Sep. 6—There's nothing spooky about this ghost kitchen. The Mother Kitchen in West Scranton isn't haunted, but called a "ghost kitchen," which is a term for an eatery that serves up a wide variety of ...

Fried chicken fans, rejoice! Sunday Best, John Perkins’ golden-fried brand that closed the doors to its brick-and-mortar restaurant this past February, is back, though in a much different form. The ...