There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Known for its creative craft beers, Creature Comforts Brewing Co. took a spirited step in a new direction on Wednesday, Nov.