A comprehensive carcinogenicity study on the world's most used herbicide, glyphosate, involving scientists from Europe and the U.S., has found that low doses of the controversial weed killer cause ...

(Beyond Pesticides, August 26, 2025) A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weed killer ...

Glyphosate, an herbicide that remains the world's most ubiquitous weed killer, raises the cancer risk of those exposed to it by 41%, a new analysis says. Glyphosate, an herbicide that remains the ...

Weeds resistant to the herbicide glyphosate have found been found in the UK for first time. The species in question, called Italian ryegrass, is very widespread in the UK, but specimens impervious to ...

(Beyond Pesticides, September 15, 2025) With residues of the widely used weed killer glyphosate (Roundupᵀᴹ) in the food supply long documented, scientific attention has turned to the synergistic ...

Trace amounts of glyphosate, a weed-killing chemical, are found in many foods at a fraction of safety limits set by the U.S.

I’m not partial to the use of pesticides. As a rule, if a plant in my garden cannot survive without them, I replace it with something else. However, like many gardeners I had accepted the assurance ...