Learn how to make authentic, fluffy potato gnocchi from scratch, tossed in a vibrant and creamy homemade basil pesto sauce. This easy step-by-step cooking tutorial guides you through making the pesto, ...

This one-pan creamy leek gnocchi from Lirim Gula (@gulasgrub) is a cosy, comforting dish packed with tender leeks, shallots, fresh sage, and crispy gnocchi. A creamy chicken bone broth sauce is ...

The trick is how it’s made. Most shelf-stable gnocchi starts with dehydrated potato flakes, which give each dumpling a ...

You can dress up perfect gnocchi in as many ways as you can sauce pasta, garnishing them with an unheated pesto sauce as the Ligurians do, or tossing them with foaming butter and slivered sage leaves ...

Pumpkin gnocchi with butter sage sauce aren’t just shaped like pumpkins—they taste like them, too!

If you're worried about having a lack of kitchen prowess, here's some great news: if you know how to boil water, you can make frozen gnocchi. This first method is just that simple. Fill a large pot ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you ...

Crisp on the outside, chewy on the inside, these little shelf-stable dumplings are easily dressed up or down. By Ali Slagle Shelf-stable gnocchi doesn’t exactly recall its delicate homemade ricotta or ...