Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For this version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

GoProvidence.com brings us Executive Chef and Owner of Kleos, Lauren Lynch making Keftedes, which are Greek meatballs. Mix together ingredients for tzatziki sauce and let chill preferably overnight.

Cook’s notes:Symon says that the beef and lamb should be about 25 percent fat, and that leaner meat will produce a dry meatball. He says that if you wish, served the meatballs with a thick yogurt, or ...

1. Preheat oven to 400 degrees. 2. Place the carrots in a roasting pan. Drizzle with olive oil, then cook for 30 to 40 minutes (depending on the size of carrots) until al dente, turning them halfway ...

Not sure what to make your family for dinner this week? Don't have time to pick up groceries for a new recipe? 69 News at 4 is here to help! Mary Grube is a cooking instructor at Northampton County ...

Australian Gourmet Traveller mezedes recipe for keftedes with tomato, mint and parsley and crisp vine leaves by Janni Kyritsis and Jonathan Barthelmess. “At a charity function I did with Jonathan, I ...

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Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks and carts. While this column sometimes reviews both the new breed of food trucks and the "old ...