First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...
Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love. Picture warm corn tortillas filled with soft, slightly sweet mashed plantain, covered in a rich, ...
With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...
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