Grilling season is almost over and Giada De Laurentiis has the perfect dish to close it out, grilled artichokes. The Food Network star grills artichokes and serves them with a quick and easy sauce.

Artichokes seem to be a mystery to some folks. I grew up eating – and loving – them and my mom always served them with plenty of melted butter mixed with lemon juice. I’ve always been a fan, and have ...

Q My wife and I are fans of Angelo Elia Pizza and Tapas. Recently, we had an appetizer that was simple yet exquisite, grilled quartered artichoke hearts. The waiter told us it was not on the menu.

There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

1. Cut the lemon in half and squeeze the juice into a large saucepan with 6 cups of water. Add the lemon halves to the water. 2. Trim the artichokes to hearts, leaving the stems intact. Begin by ...

For many folks, appetizers follow a familiar script. You have nachos, of course, fried chicken selections like Chili's discontinued original Chicken Crispers, or shrimp cocktail, which Ina Garten ...

This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Getting more vegetables into family meals is easier when they are tucked into lemony chicken, pasta, rice, crisp salads, and ...

This perfectly charred, crowd-pleasing dish isn’t just fast and easy to make, it’s also packed with a ton of nutritional value like antioxidants and vitamins. Vegetarian-friendly summer grilling doesn ...