Expert Tips for Flavor, Tenderness, and Technique” provides a comprehensive guide to elevating barbecue skills, focusing on ...

With tailgating season now upon us, many are looking to fire up the grill, so how about some exciting new recipes and tips! We spoke with Chef David Guas, former host of American Grill and Cookbook ...

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...

Different cuts of chicken cooking on the grill - Maho/Getty Images Come summer, many of us love to chuck a piece of chicken on the grill. However, the meat's low fat content means that it's all too ...

This grilling technique will get some smoke on a whole chicken and cook it way faster than a smoker. The custom poultry rub adds big, bold barbecue flavor to the bird. Technique tip: The bigger the ...

As summer approaches, the allure of outdoor grilling becomes irresistible. Envision the sizzle of skewers over an open flame, each bite bursting with flavor. From the savory depths of classic beef ...

Most of us can't wait to fire up the grill and start flipping burgers, but before you stock up on propane or charcoal, re-think your routine. Vow to make this a break-out year - the summer you try ...