Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...

A few years ago, I ran a series of articles on understanding agriculture, designed for anyone in the general public who had an interest in understanding more about various agricultural crops and ...

An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study ...

David Kenyon and his dad, Tom, of the Nitty Gritty Grain Co., at their farm in Charlotte. Courtesy photo This story by Liberty Darr was first published in The Other Paper on Dec. 5 Getting down to the ...

David Oien doesn’t seem like a renegade. He’s a friendly, down-to-earth, third-generation Montana farmer. But Oien and his fellow farmers at Timeless Seeds are renegades. In Montana, a state dominated ...

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...