Getting your Trinity Audio player ready... The combination of barley, apple and seaweed, or the combination of seaweed with anything, might strike some people as downright strange. But if you eat a ...

A reader recently wrote to Recipe Sleuth asking for some help making the seaweed salad at Masa 14, the Latin/Asian restaurant in DC’s Logan Circle. “It seems pretty basic,” she said, “but I can’t ...

Hijiki seaweed is available at natural foods stores, some large grocers and online. It has a savory flavor and a chewy texture, which are nicely complemented by strong seasonings, such as the vinegar ...

What is Hijiki Seaweed Salad? Hijiki salad, or Hijiki no Nimono (ひじきの煮物), is a Japanese dish centered around a type of seaweed known as hijiki. Typically, hijiki isn’t consumed raw. Instead, it’s sold ...

The black, stringy seaweed called hijiki may not be much to look at, but it packs plenty of flavor and nutrition into every bite, making it a perfect addition to the dishes described here. Dig in!

Quickly rinse the barley under cold water. Place in a 2-quart pot and cover with 3 cups cold water. Add a pinch of salt and bring barley to a boil over medium heat. Turn the flame to low and simmer ...

2 tablesp sesame oil, 4 tablesp extra virgin olive oil, 1 tablesp tamari (soy sauce), 1 tablesp freshly squeezed orange juice, 1-2 heaped teasp honey, ½ - 1 teasp freshly grated gingersalt and freshly ...

Consumers are being advised not to eat the traditional Japanese seaweed hijiki following a European Commission alert over arsenic levels. Consumers are being advised not to eat the traditional ...

Ruby Jiang never envisioned she would one day own a vegan restaurant. Not long ago, the idea of giving up meat was unimaginable to her. “The first time I heard the word ‘vegan,’ I asked, ‘What is it?’ ...

Hijiki seaweed is available at natural foods stores, some large grocers and online. It has a savory flavor and a chewy texture, which are nicely complemented by strong seasonings, such as the vinegar ...