This is not really a recipe you make. It's more one you assemble. Nothing here is homemade — at least it wasn't made in our home. But that's where it all came together. My husband, Jay, the more ...

Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of homemade boudin.

Chef Jess DeSham Timmons is a big fan of the Cajun/Creole traditions of Louisiana that also have a welcome home on the Houston dinner table. At Cherry Block Craft Butcher + Kitchen, the Bravery Chef ...

In a large bowl, add rice, and fluff with a fork. In a large Dutch oven, combine pork, liver, 2 quarts water, onion, bell pepper, celery and garlic, 1 teaspoon salt, 1 tablespoon Creole seasoning, ¼ ...

A Youngsville craft coffee shop's unique recipe has been named a finalist in a national contest held by General Mills Foodservice. The 6th Annual Neighborhood to Nation Recipe Contest asked entrants ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

This is not really a recipe you make. It's more one you assemble. Nothing here is homemade — at least it wasn't made in our home. But that's where it all came together. My husband, Jay, the more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BASILE, La. (KLFY) — Rhea’s Specialty Meats ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...