Booker and Dax in New York involves Tanqueray, housemade quinine simple syrup, filtered water, saline solution, clarified lime juice and forced carbonation. (You can hear him describe the process in ...

Keep it light and bright with three recipes for gin and tonics. (Ricardo DeAratanha / Los Angeles Times) With its short, to-the-point ingredient list, the gin and tonic is an exercise in minimalist ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

While gin is now seen as a sophisticated spirit that beckons to 1920s speakeasies and 20th-century British power players, this iconic beverage has only recently been back in the public's good graces.

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.

Szechuan peppercorns are the secret to this bold and spicy G&T. The Wild Gin & Tonic is a spicy riff on a Gin & Tonic cocktail that combines gin infused with toasted Szechuan peppercorns with yuzu ...