This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Makes enough for a 12- to 14-lb. turkey. Note: Adapted from Cook's Illustrated. In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's ...

When it comes to Thanksgiving, the turkey should be the star. And it will be, if you use the rub recipe shared by Cayt McCleery from Cayt's Meats and Meals. 2 Tbsp of a garlic, herb blend seasoning ( ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Combine all ingredients in a blender and puree for about 1 minute. The mixture will be loose and a bit watery. Carefully separate the turkey's skin from the flesh, trying to avoid breaking the skin.

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Vinegar-cayenne mop sauce adds heat and tang ...