Planning a trip to Hong Kong? Don't miss this essential guide! Join me as I explore the city over a thrilling 2-day adventure ...

In Hong Kong, dim sum is serious business. And no place elevates the tradition quite like the Four Seasons Hong Kong’s Lung King Heen, the world’s first Cantonese restaurant with three Michelin stars.

Kung Wo Beancurd Factory, a Michelin Bib Gourmand restaurant, has been making soy products since 1803. (Credit: Gavin Wilson) In the Vancouver area, cha chaan tengs, or uniquely Hong Kong cafés, are ...

The city of Hong Kong is home to a variety of different cuisines, people, traditions and culture. With such a diverse collection of restaurants, many have called this city the melting pot for foodies.

A parade of ducks, half a dozen plucked and ready for roasting, hung from the kitchen ceiling. Beside the ducks hung pigs, butchered and prepared for the high heat of an oven’s glowing charcoal. The ...

This harbour city is a foodie's dream! Up until now, I’d only been to Hong Kong just once before. Or, more accurately, a brief stopover in Hong Kong International Airport before journeying onwards. As ...

Hong Kong street foods you must try These are some of the best—and most memorable—food items I tried while visiting Hong Kong. If you ever go to Hong Kong, you may want to try them too! Plus, if ...

Forbes contributors publish independent expert analyses and insights. I cover food, drink and travel to and from all over the world. Famously, home to the “cheapest Michelin starred meal in the world” ...