When I was a teenager in Hong Kong in the 1980s, my Cantonese was limited to one phrase: lin doh, pah mah day. It was the ...
Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed insignificant enough to be ceded to Britain as a colony after the Qing Dynasty’s ...
Hidden behind Wonton Charlie's which opened November will be Cafe Kowloon, a Hong Kong inspired Cantonese restaurant ...
What is a 'snake king'? Where do you find a 'snake nest' and why is it a good thing? We untangle Cantonese slang phrases to ...
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