It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

We find an exemplary bowl at San Hao Wonton and Dumpling, a shop that serves Hong Kong favourites, specifically their Fresh ...

Grab an Octopus transit card, install the Octopus smartphone app, or wave your Visa or Mastercard to tap-and-go on Hong ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food ...

Photographer and cinematographer Guy Bertrand has co-directed a new documentary, Cha Guo, about a New Territories village called Kwu Tung that is in danger of disappearing due to redevelopment. He ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Here are five dishes you will most likely see in every corner of this bustling and vibrant city that is Hong Kong. Hong Kong has always been associated with dimsum, noodles, and roasted duck, but the ...

Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still ...