Bologna (or baloney, as it's commonly spelled and pronounced) has a long reputation as one of the most mysterious lunch meats out there. While it's clear that ham comes from pork, and roast beef ...

Bologna has been part of the American diet since the early 20th century. For decades, its simple, cheap, and versatile nature has seen the sliced sausage form the basis of packed school lunches and ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Lebanon bologna has been made at small plant in Weavertown for 120 years. Portraits of ...

Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two.

When customers purchase Bougie Bologna, founder Ross Brown wants them to know they are buying a premium product that is "100% butthole free." It even says it on the label. His bologna is made from ...

Within the rich, varied, and high sodium world of processed meats, two products reign supreme: Spam and bologna. These two products are often used as examples of so-called mystery meats. After all, ...

At first glance (and taste), bologna and salami might seem like two sides of the same sandwich: cured meats that have long ...