This chicken cordon bleu casserole has all of the flavors of the classic dish in a delicious casserole. Tender chicken and ham are topped with a creamy sauce and buttery bread crumbs. This easy ...

This version of chicken cordon bleu is still an elegant entree, but it's an easy, low-fat recipe. No one will complain: The sauteed chicken breasts are topped with sliced ham and mozzarella, and are ...

When the usual meal feels flat, these casseroles bring back the ease without adding more stress. It’s a simple way to make ...

Arguably one of the world’s most famous cookery schools, Le Cordon Bleu remains the epitome of French culinary tradition—its ...

Traditionally, a cordon bleu is made with veal or chicken that's filled with cheese and ham, then shallow-fried in vegetable oil. It's served with lingonberry jam, lemon and a lightly dressed green ...

This is such a delicious dish that it’s difficult to think of a simple side dish that would live up to the standards. The first and most obvious answer to this question is vegetables. Just about any ...