How To Make Pasta Taste Like a Restaurant’s, According to a Beloved Italian Chef

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...
Simply Recipes on MSN

Here's How Much Salt You Really Need To Add to Pasta Water

"Salty as the sea?" We don't think so.
AOL

Why Italians Always Cook Pasta al Dente—and the Right Way to Do It

When it comes to preparing something as straightforward as pasta—a food consisting of only three ingredients—every detail matters, especially how you cook it. Achieving that perfect al dente pasta, ...
AOL

The Healthiest Way To Cook Pasta, According To Experts

We’ve all been told that al dente pasta is the most delicious—but did you know it’s also the healthiest? I’ll admit it might sound crazy. At first, I thought some nonna made that up to encourage her ...
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Cooking pros say this is the most common pasta mistake—and how to fix it

If you're finding that your pasta isn't quite as flavorful as you want it to be, you're probably making a common pasta mistake. It doesn't have anything to do with the pasta sauce you're using, but ...
Food & Wine

How Much Salt Should You Add to Pasta Water? Scientists Have an Answer

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...
New York Post

Pasta can be healthy — but only if you cook it a specific way: ‘More chewable and digestible’

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...