There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside. It promises a deeply flavorful bird, tender to the bone, and far ...

The best way to make a juicy, flavorful turkey with rich smoky flavor? Try this pellet smoked turkey recipe. Whether you're using a Traeger, Pit Boss, or another wood pellet grill, this method ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Abigail Bailey Abigail Bailey is a writer on the kitchen team. Her subjects have included ...