All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make a stand-out bird. Not only can it look deliciously tempting, but it can ...

First, you get a turkey from the store. Next, you make flavoring for your turkey and put it on. Then, you bake your turkey at 230 F fir 10 minutes. Last, you take it out of the oven and take a small ...

Editor’s note: A version of this story was published in 2021. Thanksgiving is, of course, America’s ultimate eating holiday. Families and friends will soon gather, one of the most gluttonous meals of ...

Cooking the perfect turkey doesn’t have to be stressful! In today’s video, I’ll share my favorite turkey recipe, complete with tips for brining, seasoning, and roasting to perfection.

Turkey is one of the foods most associated with the upcoming holidays. Knowing how to safely prepare and roast a turkey is important. When buying a fresh or frozen turkey, allow 1 pound of turkey per ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

The big feast is over. And now your fridge is stuffed with leftovers. Having leftovers is a big part of the Thanksgiving meal that people enjoy as much as the meal. What’s great about leftovers is you ...